The herb chamomile (or chamomile), when infused in water, makes a soothing tea with a fruity flavor and aroma. It has been used through the ages for its medicinal qualities, including anti-inflammatory and anti-spasmodic properties. Chamomile is also often used with peppermint tea to aid in digestion, or along with lemongrass to relax nerves. During pregnancy, chamomile is touted for calming a mother's nerves and is said to aid in sleeping.
Chamomile is part of the Aster family and looks like a bush full of white daisy-type blossoms. The name chamomile comes from the Greek word for ground apple, which can be attributed to the fruity smell of the crushed flowers. If you have an allergy to daisy flowers, ragweed, or the Aster family of plants (Echinacea, feverfew, milk thistle) you may have a cross reaction to chamomile, and should avoid the plant altogether.
Because herbal teas contain small amounts of the herbs blended for flavor, it is probably safe to consume chamomile tea in moderation while you are pregnant. You should avoid using the stronger medicinal version of chamomile, including the concentrated chamomile oil. Chamomile is listed on the FDA list of GRAS (generally regarded as safe) ingredients and is widely recognized as a beneficial and safe herb. It is a good idea to check with your health care practitioner before you drink chamomile (or other herbal) teas. Most likely, they will agree that an occasional cup of hot chamomile tea while pregnant is fine.
| Each pregnancy, expectant mother, and unborn child is different. Your pregnancy may not progress the same as the information found here. The information here is based on the average pregnancy. It's not meant to be a replacement for any advice your may receive from your doctor. If you have any concerns about your pregnancy, we advise you to contact your doctor. |
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