1 c. Miracle Whip
1 pkg. (10 oz) frozen chopped spinach
1 c. shredded cheddar cheese
1/2 c. grated parmesan cheese
1 clove garlic, minced

Mix all ingredients together. Spoon into 9 in. pie plate. Bake at 350 for 20-25 min. or until lightly browned. Serve with crackers or spoon into hollowed out bread shell. Use the bread you removed for dipping. Can also be served with vegetable crudites.

8 ounces cream cheese, softened
3/4 cup of brown sugar
1/4 cup white sugar
1 tsp. cinnamon
1 tsp. vanilla

Cream together and serve with slices of Granny Smith apples.

½ cup vanilla-flavor nonfat yogurt
½ cup reduced-fat sour cream
1-2 T firmly packed brown sugar
¼ tsp ground cinnamon

In a bowl, mix yogurt, sour cream, brown sugar and cinnamon. Chill. Serve with fruit.

8-ounce package of regular or low-fat cream cheese
1/4 cup regular or low-fat milk
2 green onions, minced
1 clove garlic, minced
1 tablespoon of chopped fresh parsley
1 tablespoon of chopped fresh dill
1 tablespoon of chopped fresh basil

Mix cream cheese with milk until smooth. Add remaining ingredients and blend well. Serve in bowl with crackers or if your shower is a brunch, bagels.

16 oz cream cheese, softened
1/2 c whipping cream
6 oz crabmeat, not imitation (be sure to remove any shells)
1/2 ts worcestershire sauce
Salt to taste

Combine all the ingredients and bake at 350 degrees til bubbly (about 20 minutes) uncovered in a casserole dish.