1 c. Miracle Whip
1 can (14 oz.) artichoke hearts, drained and chopped
1 c. grated parmesan cheese
1 clove garlic, minced

Mix all ingredients. Spoon into pie plate and bake at 350 for 20-25 min. until lightly browned. Serve with crackers or spoon into hollowed out bread shell. Use the bread you removed for dipping. Can also be served with toasted french bread or vegetable crudites

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Baby Shower Recipe – Hot Artichoke Dip