1/2 lb cheese — cheddar, grated
1 small package cream cheese
2 tsp onion — grated
2 tsp ketchup or chili sauce
1 tsp worchestershire sauce
Tabasco sauce
nuts — chopped, for outside

Have cheese at room temperature. Blend all ingredients, except nuts, together with a mixer or in a food processor. Line small bowl with plastic wrap and empty mixed ingredients in lined bowl. Refrigerate overnight. When ready to use, unmold, remove wrap and sprinkle with nuts. Serve with assorted crackers.