16 oz cream cheese, softened
1/2 c whipping cream
6 oz crabmeat, not imitation (be sure to remove any shells)
1/2 ts worcestershire sauce
Salt to taste

Combine all the ingredients and bake at 350 degrees til bubbly (about 20 minutes) uncovered in a casserole dish.

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Baby Shower Dip Recipe – Hot Crab Dip