1 lb bacon
1 Jar spicy brown mustard
1 pound fresh asparagus

Slice strips of bacon in half crosswise. Spread one side of bacon with a thin layer of mustard. Rinse aparagus and, and place one piece of asparagus at one end of bacon. (If aspargus is too large, you can trim off some from the blunt end, *not* the spear) Roll and secure with a wooden toothpick. Place rolled bacon strips on a broiler pan, making sure they do not touch each other. Bake in a 375 degree oven for 30-45 minutes, turning once, until bacon is cooked. (This may be done early in the day.) Drain on paper towels and refrigerate until serving time. Reheat on baking sheet at 350 degrees for 10 minutes or until hot or you can microwave them to reheat.

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Baby Shower Appetizer – Bacon-Asparagus Bundles